Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Cookies that are categorised as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Read our privacy policy here for more details.
Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Climate ActionEnvironmentSmart Farming

Smart Farming: Philip Tyndall

Philip is a Dairy farmer from Wexford who participated in the programme in 2021. He achieved potential saving of over €5,000 and potential emission reduction of nearly 4.% if recommended actions were implemented.

Even if you’re doing the right actions there are always minor changes which can make a big difference in the greater scheme of things. Both environmentally and financially, this programme helps you focus on these areas

Philip Tyndall, 2021 Smart Farming Participant.

Grassland Management

  • 53% of Philip’s savings could be made by improving grassland management.
  • Since taking part Philip has implemented a reseeding plan including clover as part of the seed mix to maximise use of grass and reduce fertiliser requirements.
  • Philip also started to use a paddock rotation system to increase the grazing season, reduce emissions and slurry storage capacity due to the shorter housing period.

Inputs

  • 41% of savings identified on Philip’s farm could be achieved by shopping around for feed and fertiliser and switching electricity supplier.

Soil Fertility

  • Philip has improved soil indices by implementing a nutrient management plan and has started to use protected urea instead of CAN to reduce emissions.

Feed

  • Philip was advised to cut silage earlier to increase the DMD% of his silage and to test silage annually.
  • Testing silage quality has helped him make decisions on concentrate feeding.
  • Philip was advised to check automatic feeders monthly to ensure the correct level output is being fed. These checks are now part of his routine.

Smart Farming is a voluntary resource efficiency programme, run by the Irish Farmers’ Association in partnership with the Environmental Protection Agency. For more information on the Smart Farming programme visit www.smartfarming.ie.

Related Articles